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Glycine 100 mM, pH 3.0

Product information "Glycine 100 mM, pH 3.0"

Glycine Buffer 100 mM, pH 3.0 is a low-pH buffer concentrate for downstream processing.

The concentrate is used for acidic elution in Protein A capture at a defined pH of 3.0.

This makes the glycine buffer suitable for Protein A elution and low-pH viral inactivation.

Typical Applications

  • Protein A elution
  • Low-pH viral inactivation
  • Column regeneration

Product Features

  • 100 mM glycine
  • pH 3.0
  • GMP quality
  • Storage 15-25 °C (room temperature)
Properties "Glycine 100 mM, pH 3.0"
Quality: GMP
Storage: +2°C - +8°C